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Slow-Cooker Pot Roast Sandwiches
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Slow-Cooker Pot Roast Sandwiches

6 Hours 15 Minutes
15 Min Prep
6 Hr 15 Min Cook
These hearty, BBQ-sauced sandwiches are made with shredded extra-lean beef pot roast that's been simmered to tender, juicy perfection in the slow cooker.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup water
1 env. (1 oz.) onion soup mix
1 extra-lean boneless beef pot roast (2 lb.)
1/2 cup KRAFT Original Barbecue Sauce
8 lettuce leaves
8 sesame seed sandwich roll s, split
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Let's Make It
1
Mix dressing, water and soup mix in saucepan; bring to boil. Pour dressing mixture over roast in slow cooker; cover with lid.
2
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove meat from slow cooker; shred with fork. Return to slow cooker. Add barbecue sauce; stir to evenly coat meat with sauce.
3
Fill rolls with meat mixture and lettuce.
Kitchen Tips
Keeping it Safe
Many frozen foods, such as cuts of meat, should be thawed before cooking for best results. Never thaw frozen foods at room temperature. Instead, place them in the refrigerator to thaw overnight.
Special Extra
For flavor and texture variety, prepare sandwiches with different types of bread. Try honey wheat, multi-grain, rustic rye, pumpernickel, challah, focaccia or country sourdough.
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 920mg
40%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 33g
66%
Vitamin A
20%
Vitamin C
4%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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