In a perfect world, we all get our very own pizza—and we DO in this simple recipe for personal pies topped with cheese and veggies.
What You Need
Original recipe yields 5 servings
1 can (10 oz.) large refrigerated flaky biscuits
1 can (8 oz.) tomato sauce
1/4 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup thinly sliced green pepper s
1/2 cup slivered red onion s
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Let's Make It
Heat oven to 375°F.
Shape each biscuit into 5-inch round on 2 baking sheets.
Spread crusts with tomato sauce. Sprinkle evenly with Parmesan, mozzarella and vegetables.
Bake 12 to 15 min. or until edges of crusts are lightly browned and cheese is melted.
Serve with fresh fruit and a side salad to round out the meal.
Sprinkle baked pizzas with torn fresh basil leaves.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.