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Let's Make It
Heat oven to 375ºF.
Spray 9-inch round pan with cooking spray; line with 1 phyllo sheet, extending ends of phyllo over side of pan. Repeat with remaining phyllo sheets, crisscrossing layers to completely cover bottom and side of pan. Bake 10 min.
Meanwhile, brown meat with onions in large skillet; drain. Stir in taco seasoning mix, corn, zucchini and garlic; cook on medium heat 3 min. or until zucchini is tender, stirring occasionally.
Spread beans onto bottom of phyllo crust; sprinkle with cheese. Top with meat mixture.
Bake 15 min. Serve topped with sour cream.
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
How to Use Remaining Taco Seasoning Mix
Brown 1/2 lb. lean ground beef in medium skillet. Add 1/2 cup water and remaining taco seasoning mix; simmer on medium-low heat 10 min., stirring frequently. Use to fill taco shells as directed on package.
Sprinkle with chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.