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Beefy Zucchini & Bean Phyllo Tart
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Beefy Zucchini & Bean Phyllo Tart

40 Minutes
25 Min Prep
40 Min Cook
Here's a Mexican favorite with a Greek-inspired twist: taco-seasoned beef, zucchini and beans in a casserole layered with phyllo dough.
What You Need
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6 servings
Original recipe yields 6 servings
4 sheets frozen phyllo dough, thawed
1/2 lb. lean ground beef
1/2 cup chopped onion s
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
1/2 cup frozen corn
1/2 cup thinly sliced zucchini
2 cloves garlic, minced
1 can (16 oz.) TACO BELL® Refried Beans
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 375ºF.
2
Spray 9-inch round pan with cooking spray; line with 1 phyllo sheet, extending ends of phyllo over side of pan. Repeat with remaining phyllo sheets, crisscrossing layers to completely cover bottom and side of pan. Bake 10 min.
3
Meanwhile, brown meat with onions in large skillet; drain. Stir in taco seasoning mix, corn, zucchini and garlic; cook on medium heat 3 min. or until zucchini is tender, stirring occasionally.
4
Spread beans onto bottom of phyllo crust; sprinkle with cheese. Top with meat mixture.
5
Bake 15 min. Serve topped with sour cream.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
How to Use Remaining Taco Seasoning Mix
Brown 1/2 lb. lean ground beef in medium skillet. Add 1/2 cup water and remaining taco seasoning mix; simmer on medium-low heat 10 min., stirring frequently. Use to fill taco shells as directed on package.
Special Extra
Sprinkle with chopped fresh parsley just before serving.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 720mg
31%
Total Carbohydrates 25g
9%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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