Abundance of Turkey Day leftovers? Make a frittata! Turkey, green beans and stuffing shine in this eggy skillet. Your second feast could rival the first.
What You Need
Original recipe yields 6 servings
1 cup chopped leftover cooked turkey
1 cup leftover prepared stuffing
1 cup leftover cooked green beans, cut into 1-inch pieces
6 egg s, beaten
1/2 cup KRAFT Shredded Mild Cheddar Cheese
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Let's Make It
Heat oven to 350°F.
Cook turkey, stuffing and beans in a small ovenproof skillet on medium-high heat 2 to 4 min. or until heated through, stirring frequently.
Stir in eggs; top with cheese. Cover.
Bake 20 to 25 min. or until knife inserted in center comes out clean.
Serve with fresh fruit salad and a small muffin to round out the meal.
Most saucepans or skillets can be placed in an oven for short periods of time. Simply wrap the plastic handle and lid top with heavy-duty foil before adding to oven. Remember, when removing skillet from oven, everything covered with foil will remain hot for at least 10 min.
This tasty frittata can be served either hot or cold.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.