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PHILADELPHIA Jalapeño Pepper Dip
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PHILADELPHIA Jalapeño Pepper Dip

35 Minutes
10 Min Prep
35 Min Cook
Jalapeño peppers are one of our favorite good-time foods. No wonder then that this easy PHILADELPHIA Pepper Dip went over so well with our testers!
What You Need
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18 servings
Original recipe yields 18 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup drained pickled jalapeño slices, chopped
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Mix cream cheese spread, half the bacon and mayo in medium bowl until blended. Stir in jalapeños and 1/2 cup shredded cheese.
3
Spread onto bottom of shallow baking dish sprayed with cooking spray; sprinkle with remaining shredded cheese and bacon.
4
Bake 25 min. or until heated through.
Kitchen Tips
Special Extra
Top with chopped fresh parsley or cilantro just before serving.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 180mg
8%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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