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Thanksgiving After Party Mini Media Noche Sandwich
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Thanksgiving After Party Mini Media Noche Sandwich

10 Min(s)
10 Min(s) Prep
Put a Cubano-style twist on your day-after-Thanksgiving turkey sandwich with a mix of dark and white meat and a custom-blended spice mix.
What You Need
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1 serving
Original recipe yields 1 serving
1 each sweet roll (Hawaiian roll or similar)
1/2 tsp. GREY POUPON Dijon Mustard
2 CLAUSSEN Kosher Dill Sandwich Slices
1.5 oz. leftover pulled turkey (dark and white mix preferred)
1 pinch adobo Cubano (mix together: 1 tsp. coriander, ¼ tsp. cumin, ½ tsp. garlic powder, ¼ tsp. Cuban oregano, ¼ tsp. black pepper, 1 tsp. orange peel)
1 KRAFT Extra Thin Swiss Cheese Slice
1.5 oz. OSCAR MAYER Natural Applewood Smoked Ham
1 tsp. cranberry jelly
1 Tbsp. salted butter
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Bravo is a division of NBCUniversal.
Let's Make It
1
Season the turkey meat with the Cuban adobo (1tsp/per pound) and warm up in the microwave using a covered dish for 1 minute on a medium setting.
2
Slice roll in half and build the sandwich from the bottom up, first spread Dijon, place the slice of pickles, top with the hot adobo turkey, then cheese, top with the ham slices the finish with spreading the top of the roll with cranberry jelly.
3
Toast the rolls in a Panini press or using a cast iron pan at medium temperature.
4
Serve with strong sweet espresso or your favorite beverage, Salud!
Kitchen Tips
Tip 1
Be sure to tune into TOP CHEF on Wednesdays 10/9c only on BRAVO.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 mini sandwich
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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