Season the turkey meat with the Cuban adobo (1tsp/per pound) and warm up in the microwave using a covered dish for 1 minute on a medium setting.
Slice roll in half and build the sandwich from the bottom up, first spread Dijon, place the slice of pickles, top with the hot adobo turkey, then cheese, top with the ham slices the finish with spreading the top of the roll with cranberry jelly.
Toast the rolls in a Panini press or using a cast iron pan at medium temperature.
Serve with strong sweet espresso or your favorite beverage, Salud!
Be sure to tune into TOP CHEF on Wednesdays 10/9c only on BRAVO.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1 mini sandwich
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.