We can't all get to Lynn's house to try her layered nacho dip—but you can enjoy it at your house with this easy recipe!
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup MIRACLE WHIP Dressing
1-1/2 cups TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 green onions, chopped
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Let's Make It
Heat oven to 350ºF.
Mix cream cheese and dressing until blended; spread onto bottom of 9-inch pie plate.
Top with remaining ingredients.
Bake 20 to 25 min., or until dip is heated through and shredded cheese is melted.
Dip can be assembled in advance. Refrigerate up to 24 hours before baking as directed.
Use Your Microwave
Assemble dip in microwaveable 9-inch pie plate as directed. Microwave on HIGH 4 to 5 min. or until dip is heated through and shredded cheese is melted.
Serve with tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.