There's coffee cake—and then there's THIS. Our GEVALIA-Brown Sugar Coffee Kuchen will have you lingering over your coffee break longer than usual!
What You Need
Original recipe yields 24 servings
2-1/4 cups flour
1 Tbsp. CALUMET Baking Powder
1 tsp. ground cinnamon
1 cup butter, softened
2 cups packed brown sugar
1/2 cup brewed strong GEVALIA Bold Majestic Roast, cooled, divided
2 egg s
1/2 cup milk
3/4 cup chopped PLANTERS Pecans
1-1/4 cups powdered sugar
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Let's Make It
Heat oven to 375ºF.
Combine flour, baking powder and cinnamon. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Reserve 2 Tbsp. coffee. Add remaining coffee to butter mixture along with the eggs and milk; mix well. Gradually add flour mixture, mixing well after each addition.
Pour into 13x9-inch pan sprayed with cooking spray; sprinkle with nuts.
Bake 28 to 30 min. or until toothpick inserted in center comes out clean. Cool completely.
Whisk powdered sugar and reserved coffee until blended; drizzle over cake.
Since this sweet pastry makes 24 servings, it's the perfect dessert to serve at your next brunch.
Prepare using GEVALIA Bold Dark Gold Roast or GEVALIA Espresso Roast.
Prepare using PLANTERS Walnuts.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.