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PHILLY Chicken Pot Pie Minis
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PHILLY Chicken Pot Pie Minis

55 Minutes
25 Min Prep
55 Min Cook
Cream cheese, chicken and veggies are the stuff comfort foods are made of! Like these tasty little pot pie minis baked until golden brown and delicious.
What You Need
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6 servings
Original recipe yields 6 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup milk
1 tsp. garlic powder
1/4 tsp. dried thyme leaves
3 cups chopped cooked chicken
3 cups frozen mixed vegetables (broccoli, carrots, cauliflower), thawed, drained
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Let's Make It
1
Prepare Foolproof PHILLY Pie Crust dough and roll into 11-inch round. Use 3-1/2-inch round cutter to cut dough into 6 rounds; discard dough trimmings or reserve for another use. (See tip.)
2
Heat oven to 400°F. Whisk cream cheese spread, milk and seasonings in large bowl until blended; stir in chicken and vegetables. Spoon into 6 (6 to 8 oz.) ramekins.
3
Place pastry rounds over ingredients in ramekins; press edges of pastry to edges of ramekins to seal. Cut several slits in each crust to permit steam to escape. Place ramekins on baking sheet.
4
Bake 25 to 30 min. or until crusts are golden brown.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Variation
To prepare as 1 large pot pie instead, prepare filling as directed; spoon into 9-inch deep-dish pie plate. Prepare Foolproof PHILLY Pie Crust Dough and roll into 10-inch round. Place over ingredients in pie plate. Trim excess crust; flute edge. Cut several slits in crust to permit steam to escape. Bake in 400ºF oven 30 min. or until golden brown.
How to Store and Use Leftover Dough
Press dough trimmings into ball; place in resealable freezer-weight plastic bag. Freeze up to 2 months. Thaw in refrigerator before using. If desired, roll out dough then cut into desired shapes and use to decorate pie crusts for other pot pie recipes before baking as directed.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 37g
47%
Saturated Fat 21g
105%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 450mg
20%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 28g
56%
Vitamin A
50%
Vitamin C
20%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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