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Easy Balsamic-Parmesan Focaccia Bread
Easy Balsamic-Parmesan Focaccia Bread

Easy Balsamic-Parmesan Focaccia Bread

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Dress up your table with this easy-to-make focaccia bread. The balsamic vinaigrette, fresh rosemary and grated Parmesan is baked right in.
What You Need
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16 servings
Original recipe yields 16 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 pkg. (13.8 oz.) refrigerated pizza dough
1 Tbsp. chopped fresh rosemary
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 375ºF.
2
Pour dressing into 13x9-inch pan.
3
Add pizza dough; turn to evenly coat with dressing. Press onto bottom of pan.
4
Press rosemary and cheese gently into dough.
5
Bake 35 to 40 min. or until golden brown.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Zesty Italian Dressing.
Tip 2
Special Extra
Top with 1/4 cup chopped black olives along with the rosemary and cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 240mg
10%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 2g
4%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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