Behold the Microwave Peanut Butter-Chocolate Microwave 'Cookies'. No oven is needed for these yummy Microwave Peanut Butter-Chocolate Microwave 'Cookies'.
What You Need
Original recipe yields 4 servings
1 Tbsp. butter
1 Tbsp. creamy peanut butter
1 Tbsp. granulated sugar
1 Tbsp. brown sugar
1 egg yolk
3 Tbsp. flour
1 oz. BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
Microwave butter and peanut butter in microwaveable bowl on HIGH 20 sec. or just until butter is melted.
Add sugars; mix well. Stir in egg yolk, then flour and chocolate. Spoon into 2 small microwaveable mugs or ramekins.
Microwave, 1 at a time, 30 to 40 sec. or just until center is set. Cool 2 min. before serving each filled mug with 2 spoons to share.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Prepare using your favorite variety of BAKER'S Chocolate.
Keeping it Safe
Mug will be hot. Use kitchen towel or pot holder to carefully remove hot mug from microwave before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0.9961g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 mug each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.