If creamy, garlicky mac and cheese is one hundred percent awesome, than how awesome do you think this Two-Cheese Mac & Cheese would be?
What You Need
Original recipe yields 8 servings
3 cups elbow macaroni, uncooked
1/4 cup butter
2 cloves garlic, minced
1/4 cup flour
4 cups milk
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT 100% Grated Romano Cheese
1 tsp. black pepper
1 tsp. paprika
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Let's Make It
Heat oven to 400ºF.
Cook macaroni as directed on package, omitting salt.
Meanwhile, melt butter in medium saucepan on medium heat. Add garlic; cook and stir 1 min. Stir in flour; cook 1 min., stirring constantly. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add cheeses, pepper and paprika; cook and stir until cheddar is melted.
Drain pasta. Add to cheese mixture; mix lightly. Pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 25 min. or until sauce is bubbly and top is golden brown.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
A Garlic Press Saves Time
A garlic press is a common kitchen tool used to extract both the pulp and juice from fresh garlic by forcing the garlic cloves through small holes in the press. It is a quick and easy way to mince fresh garlic. Garlic presses can be made of materials ranging from strong plastics to stainless steel.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.