Make a simple shrimp salad to create our Shrimp-Cucumber Appetizers. These Shrimp-Cucumber Appetizers are a delicious and elegant way to entertain.
What You Need
Original recipe yields 32 servings
1/4 lb. cooked cleaned baby shrimp, chopped
1 stalk celery, finely chopped
2 Tbsp. finely chopped red onion s
1/2 tsp. lemon zest
1/8 tsp. black pepper
3 Tbsp. MIRACLE WHIP Light Dressing
2 English cucumber s, each cut into 16 slices
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Let's Make It
Combine all ingredients except cucumbers.
Spoon onto cucumber slices.
Garnish with chopped fresh chives before serving.
Substitute chopped smoked salmon for the shrimp.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.