A blend of semi-sweet chocolate and peanut butter makes a tasty filling for these tender, delicious peanut butter sandwich cookies.
What You Need
Original recipe yields 12 servings
1/2 cup sugar
1-1/4 cups creamy peanut butter, divided
2 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
Heat oven to 325°F.
Mix egg, sugar and 1 cup peanut butter until blended.
Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten in crisscross pattern with fork.
Bake 16 to 18 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets. Transfer to wire racks; cool completely.
Meanwhile, microwave chocolate and remaining peanut butter in microwaveable bowl on HIGH 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool completely.
Fill cookies with chocolate mixture to make 12 sandwich cookies.
Kids Can Cook
Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.
Have fun with your kids making these treats. As a bonus, they can also be sued to help teach kids about portion control.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 sandwich cookie (40 g) each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.