Warmed corn tortillas are filled with a simple-to-make blend of Italian sausage and peppers, then topped with shredded cheese and chunky salsa.
What You Need
Original recipe yields 4 servings
3/4 lb. hot Italian sausage
1 cup each chopped red and yellow pepper s
4 corn tortilla s (6 inch), warmed
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
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Let's Make It
Cook sausage in large skillet on medium heat 5 to 7 min. or until done, stirring occasionally.
Add peppers; cook 3 min., stirring occasionally.
Spoon sausage mixture onto tortillas; top with remaining ingredients.
Enjoy your favorite foods while keeping portion size in mind.
Squeeze fresh lime juice over tacos just before serving. Garnish with fresh cilantro.
How to Warm the Tortillas
Stack tortillas, then wrap in foil and place in 400ºF oven for 5 to 10 min. or until tortillas are warmed. Or, wrap the stacked tortillas in a damp paper towel and microwave on HIGH 1 to 2 min. or just until heated through.
Calories From Fat
% Daily Value*
Total Fat 37g
Saturated Fat 15g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.