Take a break from your routine with Hungarian Chicken Paprikash. Hungarian Chicken Paprikash gets its name from paprika. The creaminess is from sour cream.
What You Need
Original recipe yields 8 servings
3/4 cup KRAFT Zesty Italian Dressing
1 large onion, chopped
2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1/4 cup Hungarian paprika
1/4 tsp. ground black pepper
2-1/4 cups water
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup flour
1/4 cup chopped fresh parsley
Add To Shopping List
Let's Make It
Heat dressing in large skillet on medium-high heat. Add onions; cook and stir 8 to 10 min. or until crisp-tender. Remove onions from skillet with slotted spoon.
Add chicken to skillet; cook 6 to 8 min. or until evenly browned, stirring occasionally. Stir in broth, paprika, pepper and onions. Bring to boil; simmer on medium-low heat 20 to 25 min. or until chicken is done (165ºF), stirring occasionally.
Whisk water, sour cream and flour in medium bowl until blended. Remove about 1/2 cup hot liquid from skillet; stir into sour cream mixture until blended.
Add sour cream mixture to chicken mixture in skillet; stir. Bring to boil on medium heat; simmer on medium-low heat 6 to 8 min. or until sauce is thickened, stirring frequently. Sprinkle with parsley.
Serve with 1/2 cup each of your favorite cooked pasta and sautéed fresh vegetables to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.