Enjoy the spicy flavor you love in a whole new way with Buffalo Chicken Casserole. You may never go back to wings once you try Buffalo Chicken Casserole.
What You Need
Original recipe yields 6 servings
2 cups cooked long-grain brown rice
2 cups chopped cooked chicken
1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup Buffalo wing sauce
1/4 cup finely chopped onions
1 cup corn flakes
1 Tbsp. butter or margarine, melted
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Let's Make It
Heat oven to 350°F.
Combine all ingredients except corn flakes and butter; spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Top with combined remaining ingredients.
Bake 35 to 40 min. or until heated through.
Serve with a hot steamed vegetable, such as broccoli.
Substitute chopped cooked turkey for the chicken.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted or Smoked Turkey Breast, chopped, for the 2 cups chopped cooked fresh chicken.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.