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Buffalo Chicken Casserole
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Buffalo Chicken Casserole

1 Hour 5 Minutes
25 Min Prep
1 Hr 5 Min Cook
Healthy Living
Enjoy the spicy flavor you love in a whole new way with Buffalo Chicken Casserole. You may never go back to wings once you try Buffalo Chicken Casserole.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups cooked long-grain brown rice
2 cups chopped cooked chicken
1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup Buffalo wing sauce
1/4 cup finely chopped onions
1 cup corn flakes
1 Tbsp. butter or margarine, melted
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Let's Make It
1
Heat oven to 350°F.
2
Combine all ingredients except corn flakes and butter; spoon into 1-1/2-qt. casserole sprayed with cooking spray.
3
Top with combined remaining ingredients.
4
Bake 35 to 40 min. or until heated through.
Kitchen Tips
Serving Suggestion
Serve with a hot steamed vegetable, such as broccoli.
Substitute
Substitute chopped cooked turkey for the chicken.
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted or Smoked Turkey Breast, chopped, for the 2 cups chopped cooked fresh chicken.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 590mg
26%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 16g
32%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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