It's not too hard to do the math on this one. If a cheesy bacon dip is awesome, how much more awesome do you think this triple cheese version would be?
What You Need
Original recipe yields 24 servings
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/3 cup OSCAR MAYER Real Bacon Bits
3 green onions, sliced
1/4 cup chopped red pepper
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Let's Make It
Heat oven to 350ºF.
Mix ingredients until blended.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.
Serve with crackers and/or celery sticks.
When slicing green onions, slice both the white and tender green parts.
Substitute KRAFT Shredded Mozzarella Cheese for the cheddar.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.