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Strawberry-Creamy Coconut Pound Cake
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Strawberry-Creamy Coconut Pound Cake

20 Min(s)
20 Min(s) Prep
Dessert for twelve? Easy. Add pudding, toasted coconut and fresh strawberries to prepared pound cake. Easy meets amazing.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups fresh strawberries, sliced
2 Tbsp. sugar
1 pkg. (12 oz.) prepared pound cake, cut into 12 slices
1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
1-1/2 cups cold milk
1/8 tsp. almond extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Toss berries with sugar; let stand 10 min. or until sugar is dissolved. Meanwhile, cut each cake slice diagonally in half; place 1 cake piece on each of 12 dessert plates.
2
Beat pudding mix, milk and almond extract in medium bowl with whisk 2 min. Stir in half the COOL WHIP.
3
Spoon 2 Tbsp. berries over each cake piece on plate. Top with pudding mixture, then remaining cake pieces, berries, COOL WHIP and coconut.
Kitchen Tips
Tip 1
Size Wise
This occasional treat can fit into a healthful eating plan when you balance out your food choices throughout the day.
Tip 2
Chocolate-Strawberry Shortcut
Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding and marble pound cake.
Tip 3
Make Ahead
Desserts can be prepared ahead of time. Refrigerate up to 1 hour before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 230mg
10%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
6%
Vitamin C
35%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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