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Mini Cheeseburgers and Fries
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Mini Cheeseburgers and Fries

50 Minutes
15 Min Prep
50 Min Cook
Break the ice and thrill the crowd with these sliders you just know they're going to like: golden waffle fries topped with mini cheeseburgers!
What You Need
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12 servings
Original recipe yields 12 servings
3/4 lb. extra-lean ground beef
1/4 cup KRAFT Original Barbecue Sauce
3 cloves garlic, minced
12 ORE-IDA Waffle Fries
3 KRAFT Big Slice Mild Cheddar Cheese Slice s, each cut into 4 squares
12 dill pickle slice s
12 cherry tomatoes
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Let's Make It
1
Heat oven to 425ºF.
2
Cover rimmed baking sheet with 2 sheets of foil, overlapping edges in center and folding together to form 1-inch-high rim.
3
Mix meat, barbecue sauce and garlic just until blended; shape into 12 (2-inch-round) patties. Place waffle fries in single layer on half the prepared baking sheet. Bake as directed on package, adding patties to other side of baking sheet for the last 10 to 13 min. of the fries baking time and cooking burgers until done (160ºF).
4
Top fries with burgers and cheese; bake 1 min. or until cheese is melted.
5
Place cheeseburgers on platter; top with pickles and tomatoes. Secure with decorative skewers or picks.
Kitchen Tips
Make Ahead
Meat mixture can be prepared and shaped into patties ahead of time. Refrigerate up to 24 hours before baking with fries as directed.
Substitute
Prepare using your favorite ground meat, such as turkey or pork.
Substitute
Substitute slider buns for the waffle fries.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 360mg
16%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
4%
Vitamin C
6%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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