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Bacon & Peas Farfalle Pasta Recipe
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Bacon & Peas Farfalle Pasta Recipe

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Leave the eggs behind in this carbonara farfalle pasta recipe. Sweet, savory and creamy combine harmoniously in our Bacon & Peas Farfalle Pasta Recipe.
What You Need
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5 servings
Original recipe yields 5 servings
3 cups farfalle (bow-tie pasta), uncooked
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 small onion, chopped
1-1/4 cups milk
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat until bacon is crisp and onions are crisp-tender. Remove from skillet; drain. Add cream cheese and milk to skillet; cook and stir 5 min. or until cream cheese is completely melted and sauce is well blended. Add peas; cook 1 to 2 min. or until heated through.
3
Drain pasta. Add to sauce in skillet along with the bacon mixture; mix well. Sprinkle with Parmesan and parsley.
Kitchen Tips
Tip 1
Special Extra
Add 1-1/2 cups chopped cooked chicken to ingredients in skillet along with the drained cooked pasta and cooked bacon mixture.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 290mg
13%
Total Carbohydrates 42g
15%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 15g
30%
Vitamin A
40%
Vitamin C
10%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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