Folks are always impressed when there's a stuffed chicken on the table. Take your applause, and don't tell them how easy this one is to make!
What You Need
Original recipe yields 8 servings
2 Tbsp. butter or margarine
2 yellow squash, shredded (about 2 cups)
1 onion, chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 broiler-fryer chicken s (5 lb.), quartered
3/4 cup KRAFT Sweet & Spicy Barbecue Sauce
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Let's Make It
Heat oven to 400ºF.
Melt butter in medium saucepan on medium heat. Add squash and onions; cook and stir 2 min. or until tender. Remove from heat. Stir in stuffing mix and cheese.
Insert fingers carefully between the meat and skin of each chicken quarter to make pocket; fill with stuffing mixture. Place, skin sides up, in large roasting pan.
Bake 50 to 55 min. or until chicken is done (165ºF), brushing with barbecue sauce for the last 10 min.
Serve with your favorite steamed vegetable.
This recipe can easily be turned into a Mexican-style chicken dish by preparing with KRAFT Mexican Style Finely Shredded Four Cheese.
Make it Easy
Prepare using purchased chicken quarters.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.