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Zesty Bacon and Parmesan Potatoes
Zesty Bacon and Parmesan Potatoes

Zesty Bacon and Parmesan Potatoes

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Flavorful from the cheesy Parmesan and savory bacon bits, these potatoes have yet another trick up their zesty sleeve.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Zesty Italian Dressing
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 9), quartered
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 350ºF.
2
Combine first 3 ingredients in large bowl. Add potatoes; toss to evenly coat.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
4
Bake 55 min. or until potatoes are tender, uncovering for the last 15 min. Sprinkle with parsley.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses and/or 4 crumbled cooked slices OSCAR MAYER Bacon.
Tip 2
Substitute
Substitute chopped fresh rosemary for the parsley.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 360mg
16%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
2%
Vitamin C
10%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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