Flavorful from the cheesy Parmesan and savory bacon bits, these potatoes have yet another trick up their zesty sleeve.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Zesty Italian Dressing
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 9), quartered
1 Tbsp. chopped fresh parsley
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Let's Make It
Heat oven to 350ºF.
Combine first 3 ingredients in large bowl. Add potatoes; toss to evenly coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min. or until potatoes are tender, uncovering for the last 15 min. Sprinkle with parsley.
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses and/or 4 crumbled cooked slices OSCAR MAYER Bacon.
Substitute chopped fresh rosemary for the parsley.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.