You're looking for a creamy bacon-potato salad to bring to the party—and we've got a recipe for one! If that's not serendipity, we don't know what is.
What You Need
Original recipe yields 8 servings
1 lb. red new potato es, quartered, cooked and cooled
1 red pepper, chopped
3 green onion s, thinly sliced
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Creamy Italian Dressing
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
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Let's Make It
Refrigerate several hours or until chilled.
Substitute sour cream for the yogurt.
Garnish with chopped fresh chives or parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.