Made with a can each of Italian-style tomatoes and cannellini beans, and topped with melty cheese, this skillet chicken is a breeze to prepare.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 can (15 oz.) cannellini beans, rinsed
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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* Made with quality cheeses crafted in the USA.
Let's Make It
Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
Add beans and tomatoes. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Prepare using boneless skinless chicken thighs.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.