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Italian Bacon-Wrapped Meatloaf Minis
Italian Bacon-Wrapped Meatloaf Minis

Italian Bacon-Wrapped Meatloaf Minis

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
It's hard to say what folks like most about these Italian-style minis. Is it that everyone gets an individual meatloaf? Or that it's wrapped in bacon?
What You Need
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6 servings
Original recipe yields 6 servings
2 egg s
3/4 cup milk
1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup CLASSICO Traditional Pizza Sauce
3 green onions, sliced
6 slices OSCAR MAYER Bacon
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Let's Make It
1
Heat oven to 375ºF.
2
Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
3
Place on rimmed baking sheet sprayed with cooking spray.
4
Bake 35 to 40 min. or until done (160ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with roasted new potatoes and hot steamed green beans.
Tip 2
Make Ahead
Meat patties can be shaped and wrapped with bacon ahead of time. Freeze in airtight container up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 860mg
37%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 34g
68%
Vitamin A
8%
Vitamin C
6%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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