It's hard to say what folks like most about these Italian-style minis. Is it that everyone gets an individual meatloaf? Or that it's wrapped in bacon?
What You Need
Original recipe yields 6 servings
2 egg s
3/4 cup milk
1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup CLASSICO Traditional Pizza Sauce
3 green onions, sliced
6 slices OSCAR MAYER Bacon
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Let's Make It
Heat oven to 375ºF.
Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
Place on rimmed baking sheet sprayed with cooking spray.
Bake 35 to 40 min. or until done (160ºF).
Serve with roasted new potatoes and hot steamed green beans.
Meat patties can be shaped and wrapped with bacon ahead of time. Freeze in airtight container up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.