Here's a terrific twist on fish and chips! Dredge cod fillets in crushed salt & vinegar kettle-cooked potato chips for superior crunch and flavor.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 cod fillet s (1 lb.)
1-1/2 cups crushed tortilla chips
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Let's Make It
Heat oven to 400ºF.
Brush dressing onto both sides of fish; coat evenly with crushed chips.
Place on baking sheet sprayed with cooking spray.
Bake 12 to 15 min. or until fish flakes easily with fork.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Prepare using your favorite flavor of potato chips.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.