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Tortilla Chip-Encrusted Fish
Tortilla Chip-Encrusted Fish

Tortilla Chip-Encrusted Fish

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Here's a terrific twist on fish and chips! Dredge cod fillets in crushed salt & vinegar kettle-cooked potato chips for superior crunch and flavor.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 cod fillet s (1 lb.)
1-1/2 cups crushed tortilla chips
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Let's Make It
1
Heat oven to 400ºF.
2
Brush dressing onto both sides of fish; coat evenly with crushed chips.
3
Place on baking sheet sprayed with cooking spray.
4
Bake 12 to 15 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Substitute
Prepare using your favorite flavor of potato chips.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 250mg
11%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 22g
44%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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