Put your window garden herbs to delicious use! Snip some fresh mint to flavor this yummy hummus appetizer.
What You Need
Original recipe yields 24 servings
1 can (19 oz.) no-salt-added chickpeas (garbanzo beans), rinsed
2 cups frozen peas, thawed
1/4 cup fresh mint leaves
1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
2 Tbsp. lemon juice
1 clove garlic
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Let's Make It
Process ingredients in food processor until smooth.
This easy-to-make hummus can be prepared ahead of time. Refrigerate up to 3 days before serving.
Garnish with freshly ground black pepper and a light sprinkle of KRAFT Grated Parmesan Cheese before serving.
Hummus in a Hurry
Prepare as directed, using KRAFT Classic Ranch Dressing, and omitting the peas and mint.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.