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Chicken Curry Salad
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Chicken Curry Salad

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
Transform a quick and easy salad into our Chicken Curry Salad with a dash of curry powder. Our tasty Chicken Curry Salad takes only 15 minutes to prep.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. curry powder
3 cups chopped cooked chicken
1 cup seedless red grapes, halved
2 stalks celery, chopped
1/2 cup chopped red peppers
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Let's Make It
1
Mix first 3 ingredients in large bowl until blended.
2
Add remaining ingredients; mix lightly.
3
Refrigerate 3 hours or until chilled.
Kitchen Tips
Serving Suggestion
Serve in Boston or red leaf lettuce cups.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 150mg
7%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
20%
Vitamin C
20%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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