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Mexican Chicken-Pasta Skillet
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Mexican Chicken-Pasta Skillet

30 Min(s)
30 Min(s) Prep
Healthy Living
Chunky salsa and a blend of Mexican-style cheeses gives this easy chicken and pasta skillet a taste of Mexico.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 green pepper, chopped
1 small onion, cut into thin wedges
1 cup canned corn
2 cans (8 oz. each) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
2 cups farfalle (bow-tie pasta), cooked
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
2
Add tomato sauce, salsa and pasta; cook 5 min. or until heated through, stirring occasionally.
3
Stir in 1 cup cheese; top with remaining cheese. Cover; let stand 2 min. or until cheese is melted.
Kitchen Tips
Tip 1
Special Extra
For a bit spicier dish, add 1/4 tsp. chili powder along with the tomato sauce.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1020mg
44%
Total Carbohydrates 41g
15%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 31g
62%
Vitamin A
20%
Vitamin C
25%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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