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Buffalo Chicken Dip

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Try it today!
What You Need
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32 servings
Original recipe yields 32 servings
2 cups shredded cooked chicken
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup hot pepper sauce
1/2 cup KRAFT Natural Blue Cheese Crumbles
1 Tbsp. chopped green onions
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Let's Make It
1
Heat oven to 350ºF.
2
Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
3
Bake 20 min. or until heated through; stir.
4
Sprinkle with onions.
Kitchen Tips
Tip 1
Substitute
Substitute Buffalo wing sauce for the hot pepper sauce.
Tip 2
Variation
Prepare using your favorite combination of KRAFT Ranch or Blue Cheese Dressing, and KRAFT Shredded Cheese.
Tip 3
Serving Suggestion
Serve with your favorite crackers and/or cut-up fresh vegetables.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 240mg
10%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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