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Chicken and Cheese Enchilada Bake
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Chicken and Cheese Enchilada Bake

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Lean ground chicken and melty baked cheddar star in these mmm-inspiring enchiladas. Top with still more cheese and salsa and prepare to accept compliments.
What You Need
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10 servings
Original recipe yields 10 servings
1 Tbsp. oil
1 lb. lean ground chicken
1 small onion, chopped
1/4 tsp. ground cumin
1-1/4 cups KRAFT Shredded Cheddar Cheese, divided
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
10 flour tortilla s (8 inch)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350°F.
2
Heat oil in large nonstick skillet on medium-high heat. Add chicken, onions and cumin; cook and stir 6 min. or until chicken is done. Stir in 3/4 cup cheese and 1/2 cup salsa.
3
Spread 1 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place tortillas, seam-sides down, in prepared dish. Top with remaining salsa and cheese.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Add 1/4 cup chopped black olives, 1/2 cup chopped green peppers or 1/2 cup frozen corn to the chicken mixture before spooning onto tortillas.
Tip 2
Special Extra
Sprinkle with 1/4 cup chopped fresh cilantro before baking.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 760mg
33%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
6%
Vitamin C
4%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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