1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
10 flour tortillas (8 inch)
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Let's Make It
Heat oven to 350°F.
Cook meat and peppers in large nonstick skillet on medium-high heat 6 min. or until done; drain. Stir in 1/2 cup each salsa and cheese.
Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.
Bake 20 min. or until heated through.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing for a quick and tasty weekday meal.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.