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Beef and Pepper Enchiladas
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Beef and Pepper Enchiladas

40 Minutes
20 Min Prep
40 Min Cook
Discover a hearty Beef and Pepper Enchiladas recipe that's great for weeknights! Get out the beef and peppers and we'll show you how it's done.
What You Need
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10 servings
Original recipe yields 10 servings
1 lb. lean ground beef
1 red pepper, chopped
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
10 flour tortillas (8 inch)
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Let's Make It
1
Heat oven to 350°F.
2
Cook meat and peppers in large nonstick skillet on medium-high heat 6 min. or until done; drain. Stir in 1/2 cup each salsa and cheese.
3
Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.
4
Bake 20 min. or until heated through.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing for a quick and tasty weekday meal.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 830mg
36%
Total Carbohydrates 27g
10%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
15%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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