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Vegetarian Enchilada Recipe
Vegetarian Enchilada Recipe

Vegetarian Enchilada Recipe

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Healthy Living
Try an easy, hearty bake with our Vegetarian Enchilada Recipe. This Vegetarian Enchilada Recipe is full of onions, peppers, black beans, salsa and cheddar.
What You Need
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10 servings
Original recipe yields 10 servings
1 Tbsp. oil
1 small each small green and red pepper, chopped
1 small onion, chopped
1 can (15 oz.) black beans, rinsed
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
1-1/2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
10 corn tortillas (8 inch)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350°F.
2
Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 to 6 min. or until tender. Stir in beans and 1/2 cup each salsa and cheese.
3
Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing for a quick and tasty weekday meal.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 570mg
25%
Total Carbohydrates 20g
7%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
8%
Vitamin C
20%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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