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Cheesy Jalapeño Pepper Steak
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Cheesy Jalapeño Pepper Steak

25 Minutes
25 Min Prep
25 Min Cook
A package of frozen bell pepper and onion strips makes the prep work for this Cheesy Jalapeño Pepper Steak a breeze.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 tsp. garlic powder
1/4 tsp. dried oregano leaves
1/4 tsp. ground black pepper
1 lb. beef sirloin steak, cut into thin strips
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 lb. (8 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
1
Mix seasonings. Add to meat in medium bowl; toss to evenly coat.
2
Cook in large skillet sprayed with cooking spray on medium-high heat 5 to 6 min. or until no longer pink, stirring occasionally.
3
Add vegetables; cook and stir 2 min. Stir in VELVEETA; cook on medium-low heat 5 to 6 min. or until meat is done and VELVEETA is completely melted, stirring frequently.
Kitchen Tips
Serving Suggestion
Serve over hot cooked rice.
Substitute
Prepare using boneless skinless chicken breasts.
Substitute
Prepare using 3 cups mixed fresh bell pepper and onion strips.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 570mg
25%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 22g
44%
Vitamin A
20%
Vitamin C
10%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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