Surprise everyone at the table when you serve our Basil Pork Chops with Mac & Cheese. Marinate juicy pork chops in a zesty, basil-infused dressing and serve alongside classic macaroni and cheese in this scrumptious Basil Pork Chops with Mac & Cheese recipe.
Mix dressing and basil; pour over chops. Turn to evenly coat chops. Refrigerate 30 min. to marinate.
Remove chops from marinade; discard marinade. Cook chops in nonstick skillet on medium heat 5 to 6 min. on each side or until done (145ºF). Meanwhile, prepare Dinner as directed on package, and add peas and carrots.
Remove chops from heat. Let stand 3 min. before serving with the Dinner.
Prepare using 4 boneless pork chops (1 lb.).
Chops can be marinated several hours or overnight before cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.