Pour dressing over chops. Turn to evenly coat chops. Refrigerate 30 min. to marinate.
Remove chops from marinade; discard marinade. Cook chops in nonstick skillet on medium heat 5 to 6 min. on each side or until done (145ºF). Meanwhile, prepare Dinner as directed on package, stir in broccoli. Heat through.
Remove chops from heat. Let stand 3 min. before serving with the Dinner.
Prepare using 4 boneless pork chops (1 lb.).
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.