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Lime Pork Chops with Shells & Cheese
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Lime Pork Chops with Shells & Cheese

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Citrusy marinade takes pork chops to a new level of yum. Adding broccoli into already-awesome shells and cheese gives you a skillet dinner weeknight win.
What You Need
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4 servings
Original recipe yields 4 servings
4 bone-in pork chop s (1-1/4 lb.)
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
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Let's Make It
1
Pour dressing over chops. Turn to evenly coat chops. Refrigerate 30 min. to marinate.
2
Remove chops from marinade; discard marinade. Cook chops in nonstick skillet on medium heat 5 to 6 min. on each side or until done (145ºF). Meanwhile, prepare Dinner as directed on package, stir in broccoli. Heat through.
3
Remove chops from heat. Let stand 3 min. before serving with the Dinner.
Kitchen Tips
Tip 1
Substitute
Prepare using 4 boneless pork chops (1 lb.).
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 830mg
36%
Total Carbohydrates 41g
15%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 31g
62%
Vitamin A
15%
Vitamin C
35%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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