Prep this easy Yellow Squash Casserole in just 10 minutes. A blend of shredded Italian-style cheeses plus Parmesan puts the ooey gooey in this Italian-style Yellow Squash Casserole.
What You Need
Original recipe yields 6 servings
4 yellow squash (1 lb.), thinly sliced
1/2 lb. sliced fresh mushrooms
1 cup OLIVO by CLASSICO Traditional Pasta Sauce
1 tsp. dried Italian seasoning
1 cup KRAFT Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400°F.
Combine vegetables, pasta sauce and seasoning.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 30 min. or until heated through, topping with cheeses for the last 5 min.
Refrigerate any leftovers. To reheat, top with desired amount of additional cheese; cover. Bake in 350°F oven 20 min. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.