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Cheesy Cajun Nachos

Cheesy Cajun Nachos

15 Min(s)
15 Min(s) Prep
Put a New Orleans-inspired twist on party-favorite and family-favorite nachos by adding a touch of Cajun seasoning to the mix.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (14-1/2 oz.) diced tomatoes, well drained
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, chopped
1 tsp. Cajun seasoning
1 cup CHEEZ WHIZ Cheese Dip
8 cups tortilla chips (about 8 oz.)
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Cook tomatoes, chicken and seasoning in small saucepan on medium heat 5 to 7 min. or until heated through, stirring frequently.
2
Meanwhile, heat CHEEZ WHIZ as directed on label.
3
Arrange chips on platter; top with CHEEZ WHIZ, tomato mixture and sour cream.
Kitchen Tips
Tip 1
Variation
Prepare using baked tortilla chips, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Substitute
Substitute 1 pkg. (26 oz.) frozen crinkle-cut French fried potatoes, cooked, for the tortilla chips.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 790mg
34%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
6%
Vitamin C
20%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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