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Classic Hot Chocolate
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Classic Hot Chocolate

10 Minutes
10 Min Prep
10 Min Cook
Made with milk and whipping cream and topped with mini marshmallows, this hot chocolate is a classic for a reason!
What You Need
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6 servings
Original recipe yields 6 servings
4 cups milk, divided
1/2 cup whipping cream
4 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 tsp. vanilla
1/2 cup JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Cook 1/2 cup milk, whipping cream and chocolate in medium saucepan on medium heat 5 min. or until chocolate is almost melted and mixture is well blended, stirring constantly with whisk. (Do not let mixture come to boil.) Remove from heat; whisk until blended and chocolate is completely melted.
2
Add remaining milk; cook 3 to 5 min. or until heated through, stirring occasionally. Stir in vanilla.
3
Pour into mugs; top with marshmallows.
Kitchen Tips
Size Wise
Taste the medley of flavors as you enjoy a 1-cup serving of this hot chocolate.
Special Extra
Serve with a dash of ground cinnamon.
Storage Know-How
Store any leftover BAKER'S Chocolate, tightly wrapped, in a cool dry place. For best results, use within 9 months.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 90mg
4%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 7g
14%
Vitamin A
10%
Vitamin C
0%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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