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Chile Con Queso Appetizer Dip
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Chile Con Queso Appetizer Dip

15 Min(s)
15 Min(s) Prep
Nothing gets the party started like our hot and cheesy Chile Con Queso Appetizer Dip! Prepare to share the recipe; requests are to be expected.
What You Need
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40 servings
Original recipe yields 40 servings
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup MIRACLE WHIP Dressing
1/4 cup chopped roasted red pepper s
1/4 cup pickled jalapeño slices
1 clove garlic, minced
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Let's Make It
1
Mix all ingredients in medium saucepan; cook 5 min. or until thoroughly heated and well blended, stirring occasionally.
2
Serve hot.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with assorted cut-up vegetables or baked tortilla chips.
Tip 2
Substitute
Substitute sliced fresh jalapeno peppers for the pickled jalapeno slices.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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