No need to peel and cut up the potatoes for this beefy, cheesy casserole. We used Southern-style hash browns to make things easier for you.
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Cheddar Cheese, divided
4 green onions, sliced
1/2 cup frozen corn, thawed
1 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Heat oven to 400°F.
Brown meat in skillet; drain.
Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
Top with layers of meat, vegetables and salsa; cover.
Bake 40 min. or until heated through. Sprinkle with remaining cheese; bake 5 min. or until melted.
Serve this simple casserole with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.