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Beefy Cheese and Potato Casserole
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Beefy Cheese and Potato Casserole

1 Hour
20 Min Prep
1 Hr Cook
No need to peel and cut up the potatoes for this beefy, cheesy casserole. We used Southern-style hash browns to make things easier for you.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Cheddar Cheese, divided
4 green onions, sliced
1/2 cup frozen corn, thawed
1 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 400°F.
2
Brown meat in skillet; drain.
3
Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
4
Top with layers of meat, vegetables and salsa; cover.
5
Bake 40 min. or until heated through. Sprinkle with remaining cheese; bake 5 min. or until melted.
Kitchen Tips
Serving Suggestion
Serve this simple casserole with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Special Extra
Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 460mg
20%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 20g
40%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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