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Cheesy Spinach and Mushroom Casserole
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Cheesy Spinach and Mushroom Casserole

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Even folks who say they don't like spinach tend to like it when you serve it up like this—in a cheesy casserole with a buttery cracker-crumb topping.
What You Need
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10 servings
Original recipe yields 10 servings
1 cup CHEEZ WHIZ Cheese Dip
1 can (10-3/4 oz.) condensed cream of mushroom soup
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1 cup sliced fresh mushrooms
1/2 cup chopped red pepper s
24 round buttery cracker s, crushed
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Let's Make It
1
Heat oven to 375°F.
2
Mix CHEEZ WHIZ and soup until blended. Combine vegetables in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
4
Bake 35 min. or until heated through, topping with cracker crumbs for the last 5 min.
Kitchen Tips
Tip 1
Easy Cleanup
Wipe off any excess CHEEZ WHIZ mixture from top inside rim of casserole dish before baking for easier cleanup.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 690mg
30%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
140%
Vitamin C
10%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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