Looking for some sweet Valentine's Day treats? Almond extract and chopped cherries make these chocolate cupcakes even more flavorful.
What You Need
Original recipe yields 10 servings
2 oz. BAKER'S Unsweetened Chocolate
1/4 cup butter
1 cup sugar
2 egg s
1/2 tsp. almond extract
1/2 cup flour
1/2 cup chopped maraschino cherries
2 Tbsp. chopped toasted PLANTERS Almonds
1 cup thawed COOL WHIP Whipped Topping
10 maraschino cherries with stems
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Let's Make It
Heat oven to 350°F.
Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and almond extract. Add flour, chopped cherries and nuts; stir just until blended.
Spoon evenly into 10 paper-lined medium muffin cups. Insert a small (1/2-inch diameter) foil ball between each liner and muffin cup to form heart shape.
Bake 28 to 30 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool on wire racks.
Decorate each top with COOL WHIP and a stemmed cherry.
With their built-in portion control, these Chocolate Heartthrobs make a great treat!
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.