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Chocolate Cherry Almond Cupcakes
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Chocolate Cherry Almond Cupcakes

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Looking for some sweet Valentine's Day treats? Almond extract and chopped cherries make these chocolate cupcakes even more flavorful.
What You Need
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10 servings
Original recipe yields 10 servings
2 oz. BAKER'S Unsweetened Chocolate
1/4 cup butter
1 cup sugar
2 egg s
1/2 tsp. almond extract
1/2 cup flour
1/2 cup chopped maraschino cherries
2 Tbsp. chopped toasted PLANTERS Almonds
1 cup thawed COOL WHIP Whipped Topping
10 maraschino cherries with stems
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Let's Make It
1
Heat oven to 350°F.
2
Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and almond extract. Add flour, chopped cherries and nuts; stir just until blended.
3
Spoon evenly into 10 paper-lined medium muffin cups. Insert a small (1/2-inch diameter) foil ball between each liner and muffin cup to form heart shape.
4
Bake 28 to 30 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool on wire racks.
5
Decorate each top with COOL WHIP and a stemmed cherry.
Kitchen Tips
Tip 1
Size Wise
With their built-in portion control, these Chocolate Heartthrobs make a great treat!
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 55mg
2%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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