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Spicy Turkey Taco Soup
Spicy Turkey Taco Soup

Spicy Turkey Taco Soup

25 Min(s)
25 Min(s) Prep
If you can't decide between spicy turkey tacos and a delicious bowl of soup, this Spicy Turkey Taco Soup can resolve your dilemma.
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. ground turkey
1 onion, chopped
1 red pepper, chopped
3 cans (15.5 oz. each) spicy chili beans
1 can (14.5 oz.) diced tomatoes and green chiles, undrained
1 can (14.25 oz.) corn, undrained
1-1/2 cups water
1 can (8 oz.) tomato sauce
2 tsp. chili powder
2 tsp. ground cumin
1-1/2 cups KRAFT Shredded Pepper Jack Cheese
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Let's Make It
1
Cook turkey with onions and peppers in large saucepan; drain. Return turkey mixture to pan.
2
Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
3
Serve topped with cheese.
Kitchen Tips
Tip 1
Special Extra
Serve with one or more taco toppings, such as BREAKSTONE'S or KNUDSEN Sour Cream and chopped fresh cilantro.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 620mg
27%
Total Carbohydrates 20g
7%
Dietary Fibers 6g
21%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
25%
Vitamin C
10%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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