If you can't decide between spicy turkey tacos and a delicious bowl of soup, this Spicy Turkey Taco Soup can resolve your dilemma.
What You Need
Original recipe yields 12 servings
1 lb. ground turkey
1 onion, chopped
1 red pepper, chopped
3 cans (15.5 oz. each) spicy chili beans
1 can (14.5 oz.) diced tomatoes and green chiles, undrained
1 can (14.25 oz.) corn, undrained
1-1/2 cups water
1 can (8 oz.) tomato sauce
2 tsp. chili powder
2 tsp. ground cumin
1-1/2 cups KRAFT Shredded Pepper Jack Cheese
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Let's Make It
Cook turkey with onions and peppers in large saucepan; drain. Return turkey mixture to pan.
Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Serve topped with cheese.
Serve with one or more taco toppings, such as BREAKSTONE'S or KNUDSEN Sour Cream and chopped fresh cilantro.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.