Sure, you can buy ready-made hummus—but why would you? Doesn't creamy, garlicky homemade hummus sound more appealing?
What You Need
Original recipe yields 10 servings
1 can (15 oz.) no-salt-added chickpeas (garbanzo beans), rinsed
1/4 cup KRAFT Classic Ranch Dressing
2 Tbsp. lemon juice
1 clove garlic
Add To Shopping List
Let's Make It
Process ingredients in food processor until smooth.
This easy-to-make hummus can be prepared ahead of time. Refrigerate up to 3 days before serving.
For a touch of heat, stir 1/8 tsp. ground red pepper (cayenne) into prepared hummus.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.