Roll Perfect Parmesan Pizza Dough into 14x10-inch rectangle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray; spread with pizza sauce to within 1/2 inch of edges.

Bake 10 min. Top with cheese; bake 5 to 8 min. or until cheese is melted and edges of crust are golden brown.

Top with remaining ingredients.

Kitchen Tips

Tip 1

How to Make Balsamic Vinegar Glaze

If you can't find balsamic vinegar glaze at your store, you can make it by mixing 1/2 cup balsamic vinegar and 1/4 cup sugar in small saucepan. Bring to boil on medium heat, stirring occasionally. Reduce heat to simmer; cook until mixture is reduced by 1/3 or slightly thickened. Cool before serving. Makes about 1/2 cup glaze. Cover and refrigerate for up to 1 month.

Tip 2

Substitute

Substitute your favorite variety of OSCAR MAYER Salami for the prosciutto.

Tip 3

Note

One bunch of arugula will yield about 2 cups tightly packed leaves.

Nutrition

Calories

250

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 25mg

Sodium 610mg

27%

Total Carbohydrates 26g

Dietary Fibers 2g

Sugars 3g

Protein 14g

28%

Vitamin A

15%

Vitamin C

10%

Calcium

30%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.