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Easy Mushroom Pizza
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Easy Mushroom Pizza

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Ready-made pizza sauce and pre-shredded cheese make this mushroom pizza a dish you can put together in a snap.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup CLASSICO Traditional Pizza Sauce
1 small onion, finely chopped
1 lb. sliced fresh mushrooms
1-1/2 cups KRAFT Pizza Shredded Four Cheese
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Let's Make It
1
Heat oven to 450ºF.
2
Roll dough on lightly floured surface to 12-inch circle; place on 12-inch pizza pan sprayed with cooking spray.
3
Spread with sauce; top with vegetables.
4
Bake 10 min. Top with cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 cup each chopped green peppers and tomatoes along with the mushrooms and onions.
Tip 2
Make Ahead
Make our Perfect Parmesan Pizza Dough recipe and freeze extra dough balls in resealable freezer-weight plastic bags lightly sprayed with cooking spray. When you are ready for your next pizza night, just thaw dough in the refrigerator overnight.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 540mg
23%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
10%
Vitamin C
8%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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