Roll dough on lightly floured surface to 12-inch circle; place on 12-inch pizza pan sprayed with cooking spray.
Spread with sauce; top with vegetables.
Bake 10 min. Top with cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Add 1/2 cup each chopped green peppers and tomatoes along with the mushrooms and onions.
Make our Perfect Parmesan Pizza Dough recipe and freeze extra dough balls in resealable freezer-weight plastic bags lightly sprayed with cooking spray. When you are ready for your next pizza night, just thaw dough in the refrigerator overnight.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.