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Focaccia Pizza with Fresh Salsa
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Focaccia Pizza with Fresh Salsa

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Enjoy a fancy pizza with homemade tomato-caper salsa—but without the trouble of dealing with dough! This winner saves time by starting with focaccia.
What You Need
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6 servings
Original recipe yields 6 servings
2 plum tomatoes, chopped
2 Tbsp. sliced black olives
2 Tbsp. capers
1/4 cup KRAFT Tuscan House Italian Dressing
1 square focaccia bread (12 oz.), cut in half
1-1/2 cups KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 450ºF.
2
Combine tomatoes, olives, capers and dressing; spoon onto bread.
3
Bake 10 min. Top with cheese; bake 5 min. or until cheese is melted and edges of bread are golden brown.
Kitchen Tips
Tip 1
Special Extra
Spread 1/4 cup CLASSICO Basil Pesto Pasta Sauce evenly onto bread halves before topping with tomato mixture.
Tip 2
Special Extra
Sprinkle with chopped fresh basil before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 670mg
29%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
8%
Vitamin C
2%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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