Enjoy a fancy pizza with homemade tomato-caper salsa—but without the trouble of dealing with dough! This winner saves time by starting with focaccia.
What You Need
Original recipe yields 6 servings
2 plum tomatoes, chopped
2 Tbsp. sliced black olives
2 Tbsp. capers
1/4 cup KRAFT Tuscan House Italian Dressing
1 square focaccia bread (12 oz.), cut in half
1-1/2 cups KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 450ºF.
Combine tomatoes, olives, capers and dressing; spoon onto bread.
Bake 10 min. Top with cheese; bake 5 min. or until cheese is melted and edges of bread are golden brown.
Spread 1/4 cup CLASSICO Basil Pesto Pasta Sauce evenly onto bread halves before topping with tomato mixture.
Sprinkle with chopped fresh basil before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.