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Spinach Parmesan Pasta Salad
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Spinach Parmesan Pasta Salad

20 Min(s)
20 Min(s) Prep
Healthy Living
Dress things up with our Spinach Parmesan Pasta Salad. This Parmesan pasta salad incorporates bow-tie pasta with what amounts to a deconstructed pesto.
What You Need
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5 servings
Original recipe yields 5 servings
2-1/2 cups farfalle (bow-tie pasta), uncooked
4 cups tightly packed baby spinach leaves
2 cloves garlic, minced
1/4 cup pine nuts, toasted
1/4 cup KRAFT Zesty Italian Dressing
1/3 cup chopped fresh basil leaves
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last 30 sec.; drain.
2
Rinse pasta mixture with cold water; drain well. Place in large bowl.
3
Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Special Extra
For more color and flavor, add 1 cup halved cherry tomatoes to the drained cooked pasta mixture along with the remaining ingredients.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 33g
12%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
100%
Vitamin C
15%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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